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To reduce poverty and hunger, improve the health of rice farmers and consumers, and ensure environmental sustainability through collaborative research, partnerships, and the strengthening of national agricultural research and extension systems.

Member Projects

  1. Conserving, understanding, sharing, and using rice genetic diversity
  2. Breeding and delivering new varieties of rice
  3. Developing and sharing improved crop and environmental management practices
  4. Adding to the economic, nutritional, and environmental value of rice
  5. Broadening our impact by supporting strategic policy and market development
  6. Facilitating large-scale adoption of rice technologies

Areas of Expertise