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Jessica Fanzo is an Assistant Professor of Nutrition in the Institute of Human Nutrition and Department of Pediatrics at Columbia University in New York. She also serves as the Senior Advisor of Nutrition Policy at the Center on Globalization and Sustainable Development. Before joining Columbia University, Jessica was the Evaluation and Monitoring Officer for the REACH Interagency partnership at the UN World Food Programme. From 2010-11, Jessica was a Senior Scientist at Bioversity International, a CGIAR center, in Rome Italy, where she led their Nutrition and Biodiversity program. From 2007-2010, she served as the Nutrition Director at the Center for Global Health and Economic Development at the Earth Institute, and the Nutrition Regional Advisor for East and Southern Africa at the Millennium Development Goal Centre at the World Agroforestry Centre in Kenya. Prior to joining the Earth Institute, she was a Program Officer for the Medical Research Program focusing on global health initiatives at the Doris Duke Charitable Foundation. Jessica became the first laureate in 2012 of the Daniel Carasso Premio for her work on sustainable food and diets for long-term human health. Jessica has a PhD in Nutrition from the University of Arizona and completed a Stephen I. Morse postdoctoral fellowship in Immunology at Columbia University.